- Paul Prudhomynes seafood magic
- 10 oz. pounded chicken breast
- Cooked linguini
- 3 sliced mushrooms
- 1 diced tomato
- 2 tbsp. mustard
- 4 tbsp. honey
- 3 oz. cream
Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done. Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes. Add the honey, mustard and cream. Cook for 5 minutes at medium heat. toss in linguini. .
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