Corn Methi Kebab

Ingredients:

 

• 1 cup boiled and coarsely crushed sweet corn kernels
• 1/2 cup chopped fenugreek (methi) leaves
• 1/2 cup boiled , peeled and mashed potatoes
• 2 tbsp chopped coriander (dhania)
• 1 tsp finely chopped green chillies
• 2 tbsp rice flour (chawal ka atta)
• salt to taste
• 1 tsp oil for cooking

• Combine all the ingredients in a bowl and mix well.

• Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2") diameter round flat tikkis.

• Cook each tikki on a non-stick tava (griddle) using 1/8 tsp of oil till they turn golden brown in colour for both the sides.

• Serve hot.