Lemon - 10,000 times stronger than Chemotherapy

Hello!!! just want to share this good information....................
Just cut 2-3 thin slices of lemon in a cup/container and add drinking water .This will become "alkaline water",drink for the whole day, just by adding drinking water.There is no harm just drinking this water as a normal water, day to day.



This is the latest in medicine, effective for cancer!
Please read carefully & you be the judge

Lemon (Citrus ) is a miraculous product to kill cancer cells.It is 10,000 times stronger than chemotherapy

Why do we not know about that?

Because there are laboratories interested in making a synthetic version, that will bring them huge profits. You can now help a friend in need, by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy.

How many people will die while this closely guarded secret is kept,so as not to jeopardize the beneficial multimillionaires large corporations?

• As you know, the lemon tree is known for its varieties of lemons and limes.
• You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc.
• It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors
• This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer.
• It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms
• It regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders.

The source of this information is fascinating:

It comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that :

• It destroys the malignant cells in 12 cancers including colon, breast, prostate, lung and pancreas
• The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells.
• And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.

Please pass this info on to your family and friends...............

Fruity bread pudding

Ingredients:

• 75g/3oz mixed dried fruit
• 150ml/5fl oz unsweetened
• apple juice
• 3–4 slices day-old white bread,
• cubed
• 1 teaspoon mixed spice
• 1 large banana, sliced
• 150ml/5fl oz milk
• 1 tablespoon Demerara sugar

• Preheat the oven to 200°C/400°F/Gas mark 6. Put the dried fruit in a small pan with the apple juice, and bring to the boil.

• Remove the pan from the heat and stir in the bread cubes, mixed spice and banana. Spoon the mixture into a shallow 1.2-litre/2pt ovenproof dish and pour the milk over.

• Sprinkle with the sugar, and bake for 25–30 minutes until firm and golden brown. Serve hot or cold

Oat & fruit puddings

Ingredients:

• 100g/4oz rolled oats
• 50g/2oz butter, melted
• 2 tablespoons chopped almonds
• 1 tablespoon clear honey
• pinch of ground cinnamon
• 2 dessert pears
• 1 tablespoon marmalade
• custard or yogurt, to serve

• Preheat the oven to 200°C/400°F/Gas mark 6. Lightly oil the bottomsof four individual pudding bowls, and line each one with a small circleof baking parchment.

• Mix together the oats, butter, almonds, honey and cinnamon in a smallbowl. Using a spoon, spread two-thirds of the oat mixture over the baseand around the sides of the pudding bowls.

• Peel, core and finely chop the pears. Toss together with the marmalade, and spoon into the oat cases. Scatter the remaining oat mixture over to cover the pears and marmalade.

• Bake for 15–20 minutes until golden and crisp. Leave for 5 minutes before removing the pudding bowls. Serve hot with custard or yogurt.

Chocolate & pear crumble

Ingredients:

• 4 pears, cored and sliced
• 25ml/1fl oz apple juice
• 100g/4oz plain flour
• 15g/1⁄2oz cocoa powder
• 50g/2oz butter
• 2 teaspoons granulated sugar

• Preheat the oven to 190°C/ 375°F/Gas mark 5.

• Peel, core and slice the pears, andput in an ovenproof dish with the apple juice.

• Sift the flour and cocoa into abowl. Rub the butter into the mixture with your fingertips. Stir in the sugar. Sprinkle over the pears, and press down lightly.

• Bake for about 40 minutes until cooked through. Serve hot.

Indian bread pudding

Ingredients:

• 6 medium slices white bread
• 75g/3oz ghee or butter
• 150g/5oz granulated sugar
• 3 green cardamom pods, husks
• removed
• 600ml/1pt milk
• 175ml/6fl oz evaporated milk
• 1⁄2 teaspoon saffron threads

• Cut the bread slices into quarters. Heat the ghee or butter in a large heavy frying pan. Add the bread slices and fry, turning once, until golden brown.

• Put the fried bread in the bottom of a heatproof dish and set aside.

• To make a syrup, put the sugar, 300ml/10fl oz water and cardamomseeds in a saucepan. Bring to the boil over a medium heat, stirring constantly, until the sugar has dissolved. Boil until the syrup thickens. Pour the syrup over the fried bread.

• Put the milk, evaporated milk and saffron in a separate saucepan, and bring to the boil over a low heat. Simmer until it has halved in volume. Pour the mixture over the syrup-coated bread. Serve warm.

PINEAPPLE GLAZED CHICKEN

• 4 chicken breasts, skinned and deboned
• 1 (15 oz.) can chunk pineapple
• Scallions to top the meat
• Salt and pepper
• 2 tbsp. margarine
• 1/4 c. packed brown sugar

Salt and pepper chicken breasts, brown in margarine over medium heat. When brown add pineapple and sugar.
Continue cooking until liquid is thickened and forms a sauce. Serve - scant scallions over meat.

McDonald's® Chicken Fajitas

Special Fajita seasoning:

• 1 tablespoon corn starch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 3/4 teaspoon crushed chicken bullion cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin

(or if you're LAZY like me, try using McCormick® fajita seasoning----tastes great and is
close enough)

Ingredients:

• 2 large skinless chicken breasts
• 1/2 cup chopped green bell pepper
• 1/2 cup diced white onion
• 2 Tablespoons McDonald's fajita seasoning (see above)
• 2 Tablespoons water
• 1/2 teaspoon white vinegar
• 1/4 teaspoon lime juice, from concentate
• 2 slices real American cheese
• 4 8" flour tortillas
• cooking oil

COOKING your FAJITAS:

1.Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.

2. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl.

3. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.

4. Cook marinated chicken strips in a wok over meduim-hight heat until brown. (retain marinade)
Use cooking oil to prevent sticking.

5. Add green pepper and onion, and stir-fry for about 1 minute.

6. Add remaining marinade, stir-fry until liquid "escapes".

7. Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese.Sprinkle with a dash of your pre-mixed McDonald's fajitaseasoning. (do this for all four of 'em)

8. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes.

9. Microwave, still wrapped, 15 seconds each. (separately)

10. Drop on the floor for a more authentic taste.

11. Enjoy with Pace® picante sauce on the side.