Ingredients:
• Cut the bread slices into quarters. Heat the ghee or butter in a large heavy frying pan. Add the bread slices and fry, turning once, until golden brown.
• Put the fried bread in the bottom of a heatproof dish and set aside.
• To make a syrup, put the sugar, 300ml/10fl oz water and cardamomseeds in a saucepan. Bring to the boil over a medium heat, stirring constantly, until the sugar has dissolved. Boil until the syrup thickens. Pour the syrup over the fried bread.
• Put the milk, evaporated milk and saffron in a separate saucepan, and bring to the boil over a low heat. Simmer until it has halved in volume. Pour the mixture over the syrup-coated bread. Serve warm.
- 6 medium slices white bread
- 75g/3oz ghee or butter
- 150g/5oz granulated sugar
- 3 green cardamom pods, husks
- removed
- 600ml/1pt milk
- 175ml/6fl oz evaporated milk
- 1⁄2 teaspoon saffron threads
• Cut the bread slices into quarters. Heat the ghee or butter in a large heavy frying pan. Add the bread slices and fry, turning once, until golden brown.
• Put the fried bread in the bottom of a heatproof dish and set aside.
• To make a syrup, put the sugar, 300ml/10fl oz water and cardamomseeds in a saucepan. Bring to the boil over a medium heat, stirring constantly, until the sugar has dissolved. Boil until the syrup thickens. Pour the syrup over the fried bread.
• Put the milk, evaporated milk and saffron in a separate saucepan, and bring to the boil over a low heat. Simmer until it has halved in volume. Pour the mixture over the syrup-coated bread. Serve warm.
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