Roast garlic toast

Ingredients:

•  ciabatta loaf
• 2 whole garlic bulbs
• 2 tablespoons extra virgin olive oil
• 5 sprigs of fresh rosemary
• salt and freshly ground black pepper

• Preheat grill to high.

• Slice off the tops of the garlic bulbs. Leave the cloves whole with their skins on.

• Brush with some of the olive oil. Wrap the garlic bulbs in foil with 3 sprigs of the rosemary. Grill for 25 minutes,turning occasionally.

• Slice the bread and brush each slice with olive oil, then lightly toast both sides under the hot grill.

• Squeeze the garlic cloves from their skins onto the toast.

• Chop the leaves of the remaining rosemary sprigs, and sprinkle over the toast. Season with salt and pepper. Drizzle with the remaining olive oil, and serve warm or hot.