Tomatoes on toast

Ingredients:

• olive oil for brushing and drizzling 
• 6 large tomatoes, thickly sliced
• 4 thick slices of brown bread
• balsamic vinegar for drizzling
• 50g/2oz Parmesan cheese, 
• shaved salt and freshly ground black pepper

• Brush a heavy frying pan with oil, and place over a high heat.

• Add the tomato slices and fry them for 3 minutes, turning once until soft and slightly blackened
.
• Meanwhile, lightly toast the bread  under a grill or in a toaster.

• Put the tomatoes on the warm toast. Drizzle each portion with a little olive oil and balsamic vinegar. Sprinkle with the Parmesan cheese shavings, season with salt and pepper, and serve immediately.