Sunday, 26 August 2012

Spinach, feta & pear salad

Ingredients

  • 2 dessert pears such as Comice,
  • peeled, cored and sliced
  • 4 tablespoons walnut oil
  • 100g/4oz baby spinach leaves
  • 175g/6oz feta cheese, diced
  • 75g/3oz walnut pieces
  • 1 teaspoon freshly squeezed
  • lemon juice
  • freshly ground black pepper

• Toss the pears in a little of the oil.

• In a large salad bowl, combine the spinach, feta cheese and walnut pieces. Gently stir in the pears.

• Whisk together the lemon juice and remaining oil, and season with pepper. Drizzle over the salad.

• Refrigerate, covered, until required

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