Ingredients:
• Put the bananas, rice flour, plain flour, sugar, oil, cardamom and pinchof salt in a large bowl. Make a well in the centre and pour in100ml/31⁄2floz water. Blend with a wooden spoon to form a thick batter,adding a little more water or flour if required.
• Heat a frying pan over a medium heat. Rub the surface with some oil using a brush or kitchen paper.
• Pour a large spoonful of the batter into the pan, and spread it out lightly. Cook for 5 minutes or until golden brown underneath, then turn over and cook for a further 3 minutes. Continue until all the batter has been used.
• Serve hot with ice cream.
- 4 ripe bananas, peeled
- and mashed
- 200g/7oz rice flour
- 100g/4oz plain flour
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon crushed cardamom
- seeds
- pinch of salt
• Put the bananas, rice flour, plain flour, sugar, oil, cardamom and pinchof salt in a large bowl. Make a well in the centre and pour in100ml/31⁄2floz water. Blend with a wooden spoon to form a thick batter,adding a little more water or flour if required.
• Heat a frying pan over a medium heat. Rub the surface with some oil using a brush or kitchen paper.
• Pour a large spoonful of the batter into the pan, and spread it out lightly. Cook for 5 minutes or until golden brown underneath, then turn over and cook for a further 3 minutes. Continue until all the batter has been used.
• Serve hot with ice cream.
No comments:
Post a Comment