Ingredients:
• Put the bowl over a pan ofsimmering water, making sure that the bottom does not touch the water. Heat gently, stirring, until it thickens and coats the back of a wooden spoon. Serve hot.
- 3 eggs
- 350ml/12fl oz milk
- 50g/2oz caster sugar
- 1 teaspoon vanilla essence
• Whisk the eggs and milk in aheatproof bowl. Add the sugar gradually, whisking to dissolve. Stir in the vanilla essence.
• Put the bowl over a pan ofsimmering water, making sure that the bottom does not touch the water. Heat gently, stirring, until it thickens and coats the back of a wooden spoon. Serve hot.
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