Ingredients:
• Put the low-fat spread, sugar andcornflour in a saucepan. Make thelemon juice up to 150ml/5fl ozwith water, and stir into the pan.Bring to the boil and cook, stirring,for 2 minutes.
• Divide the yogurt between fourserving dishes, and add thebanana. Spoon the hot sauce over,and serve immediately.
- 15g/1⁄2oz low-fat spread
- 2 teaspoons granulated sugar
- 15g/1⁄2oz cornflour
- grated zest and juice of 1⁄2 lemon
- 300ml/10fl oz low-fat
- Greek-style yogurt
- 4 small bananas, sliced
• Put the low-fat spread, sugar andcornflour in a saucepan. Make thelemon juice up to 150ml/5fl ozwith water, and stir into the pan.Bring to the boil and cook, stirring,for 2 minutes.
• Divide the yogurt between fourserving dishes, and add thebanana. Spoon the hot sauce over,and serve immediately.
No comments:
Post a Comment