Ingredients:
• Preheat the oven to 190°C/375°F/Gas mark 5.
• Halve and stone the plums, and put the plum halves in a saucepan with1 tablespoon water. Poach until tender. Add the 1 tablespoon sugar.
• Spread the bread with the butter, and use two of the slices to line a20cm/8in ovenproof serving dish. Top with the plums.
• Cut the remaining bread into thin strips, and arrange in a lattice on topof the plums. Sprinkle with extra caster sugar, and bake in the oven for30–40 minutes until golden brown.
- 450g/1lb plums
- 1 tablespoon caster sugar, plus
- extra for sprinkling
- 4 slices white bread
- 25g/1oz butter
• Preheat the oven to 190°C/375°F/Gas mark 5.
• Halve and stone the plums, and put the plum halves in a saucepan with1 tablespoon water. Poach until tender. Add the 1 tablespoon sugar.
• Spread the bread with the butter, and use two of the slices to line a20cm/8in ovenproof serving dish. Top with the plums.
• Cut the remaining bread into thin strips, and arrange in a lattice on topof the plums. Sprinkle with extra caster sugar, and bake in the oven for30–40 minutes until golden brown.
No comments:
Post a Comment