Ingredients:
• Preheat the oven to 190°C/ 375°F/Gas mark 5.
• Peel, core and slice the pears, andput in an ovenproof dish with the apple juice.
• Sift the flour and cocoa into abowl. Rub the butter into the mixture with your fingertips. Stir in the sugar. Sprinkle over the pears, and press down lightly.
• Bake for about 40 minutes until cooked through. Serve hot.
- 4 pears, cored and sliced
- 25ml/1fl oz apple juice
- 100g/4oz plain flour
- 15g/1⁄2oz cocoa powder
- 50g/2oz butter
- 2 teaspoons granulated sugar
• Preheat the oven to 190°C/ 375°F/Gas mark 5.
• Peel, core and slice the pears, andput in an ovenproof dish with the apple juice.
• Sift the flour and cocoa into abowl. Rub the butter into the mixture with your fingertips. Stir in the sugar. Sprinkle over the pears, and press down lightly.
• Bake for about 40 minutes until cooked through. Serve hot.
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