Ingredients:
• Put all the ingredients in a blender or food processor, and whiz for 2 minutes.
• Pour the lassi into individual glasses and serve straight away, or cover and store in the refrigerator for up to 24 hours.
- 250g/9oz Greek-style yogurt
- 200g/7oz banana, peeled and
- cut into chunks
- 125ml/4fl oz milk
- 4 teaspoons granulated sugar
• Put all the ingredients in a blender or food processor, and whiz for 2 minutes.
• Pour the lassi into individual glasses and serve straight away, or cover and store in the refrigerator for up to 24 hours.
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