Quick apricot whip

Ingredients:

• 400g/14oz canned apricot
• halves in juice
• 1 tablespoon Grand Marnier
• 175ml/6fl oz Greek-style yogurt
• 1 tablespoon flaked almonds,
• toasted

• Drain the juice from the apricots, and put the fruit and Grand Marnier in a blender or food processor. Purée until smooth.

• Spoon alternate layers of fruit purée and yogurt into four tall glasses. Top with almonds and chill until ready to serve.