Ingredients:
• Press the cottage cheese through a nylon sieve into a bowl. Add sugar and mix well.
• Whip the cream until stiff, then add the lemon juice. Mix into the cheese and sugar mixture. Fold in the stiffly whisked egg whites.
• Spoon the mixture into four or six individual moulds. Refrigerate overnight. Serve with the single cream and/or fresh fruit.
- 225g/8oz cottage cheese
- 25g/1oz caster sugar
- 300ml/10fl oz double cream
- 1 teaspoon lemon juice
- 2 egg whites, stiffly whisked
- 150ml/5fl oz single cream
• Press the cottage cheese through a nylon sieve into a bowl. Add sugar and mix well.
• Whip the cream until stiff, then add the lemon juice. Mix into the cheese and sugar mixture. Fold in the stiffly whisked egg whites.
• Spoon the mixture into four or six individual moulds. Refrigerate overnight. Serve with the single cream and/or fresh fruit.
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