Ingredients:
• Purée the cherries in a blender or food processor, add the gelatine mixture, yogurt and sugar, and blend until smooth.
• Chill for 4–6 hours to set. Blend again just before serving
- 1 egg
- 2 tablespoons powdered
- gelatine
- 1 tablespoon cornflour
- 150ml/5fl oz cranberry juice
- 225ml/8fl oz boiling water
- 450g/1lb fresh cherries, pitted
- 225ml/8fl oz low-fat
- Greek-style yogurt
- 150g/5oz granulated sugar
• Combine the egg, gelatine, cornflour, cranberry juice and 1 tablespoon cold water. Stir well to blend. Add the boiling water, and mix together thoroughly.
• Purée the cherries in a blender or food processor, add the gelatine mixture, yogurt and sugar, and blend until smooth.
• Chill for 4–6 hours to set. Blend again just before serving
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