Ingredients:
• In another bowl, whisk the double cream until thick, then slowly whisk in the lemon mixture. Pour into wine glasses, and refrigerate overnight before serving.
- 100g/4oz caster sugar
- zest and juice of 2 lemons
- 3 tablespoons brandy
- 600ml/1pt double cream
• Whisk together the caster sugar, lemon juice and zest, and brandy.
• In another bowl, whisk the double cream until thick, then slowly whisk in the lemon mixture. Pour into wine glasses, and refrigerate overnight before serving.
No comments:
Post a Comment