Breakfast Burritos

• 4 ounces Jimmy Dean™ breakfast sausage
• 1 Tablespoon re-hydrated dried chopped onion ( see regular hamburger recipe for these)
• 1 Tablespoon minced mild green chilies (canned)
• 1 Tablespoon diced tomatoes (canned, drain liquid)
• 4 eggs, beaten to oblivion
• salt, pepper
• 4 8-inch flour tortillas
• 4 slices REAL American cheese

On the side: Pace® Picante Sauce

COOKING your Breakfast Burrito:

1. Preheat a skillet over medium heat. Crumble the sausage into the pan, then add the onion. Sauté the
sausage and onion for 3 to 4 minutes or until the sausage is browned.

2. Add the mild green chilies and tomatoes. Continue to sauté for 1 minute.

3. Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables.
Add a dash of salt and pepper.

4. Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla
steamer for 20 to 30 seconds.

5. Break each slice of cheese in half and position two halves end-to-end in the middle of
each tortilla.

6. To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla. Fold one side of the tortilla
over the filling, then fold up about two inches of one end. Fold over the other
side of the tortilla to complete the burrito (one end should remain open). Serve hot with salsa on
the side, if desired. Makes 4 burritos.

7. Drop on the floor, and serve. (more authentic flavor)