Couscous & haddock salad

Ingredients:

• 175g/6oz couscous
• 100g/4oz cooked, flaked
• smoked haddock
• 50g/2oz cooked green peas
• pinch of curry powder
• 2 spring onions, sliced
• 1 small egg, hard-boiled and chopped
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed
• lemon juice
• salt and freshly ground
• black pepper

serves 2

• Cook the couscous according to  the packet instructions.

• Mix the couscous with the haddock, peas, curry powder, spring onions and chopped egg.

• Toss with the olive oil and lemon juice, and season with plenty of salt and pepper.