MARINADE FOR CHICKEN

• 1/2 c. shoyu
• 1/4 c. water
• 1/3 c. salad oil
• 2 tbsp. dried minced onion
• 2 tbsp. sesame seeds
• 1 tbsp. sugar
• 1 tsp. ground ginger
• 1/8 tsp. dried red pepper
• 3/4 tsp. garlic powder

Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or twice to insure complete marinate. Bake in 350-degree oven for 1 hour. If you intend to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes. Place marinade in a Ziploc bag with chicken parts. This makes turning easier.