Prawn burgers

Ingredients:

• 12 large raw prawns, peeled and deveined
• 2 tablespoons freshly squeezed
• lemon juice
• 1 tablespoon sesame seeds
• 100g/4oz fresh white breadcrumbs
• 2 tablespoons chopped fresh
• coriander leaves
• 1 egg, lightly beaten
• 2 teaspoons chilli sauce
• plain flour for dusting
• olive oil for frying
• 75g/3oz mayonnaise
• 1 spring onion, finely chopped
• 1 tablespoon tomato ketchup
• 1 teaspoon Worcestershire sauce
• 4 hamburger buns, halved

• Flatten the prawns slightly to open out, and mix with the lemon juice.

• Combine the sesame seeds, breadcrumbs and coriander on a sheet ofbaking parchment. Combine the egg and chilli sauce in a bowl. Dredge the prawns in the flour and shake off the excess. Dip in the egg and
press firmly in the breadcrumbs. Put on a tray covered in baking parchment, cover and chill for 10 minutes.

• Heat a little oil in a frying pan. Cook the prawns in batches over amedium heat for 2–3 minutes on each side. Remove and drain onkitchen paper.

• Combine the mayonnaise, spring onion, tomato and Worcestershiresauces in a bowl.

• Put the prawns in the burger buns, and serve with the sauce.