Tuesday, 4 September 2012

HIDDEN VALLEY CHICKEN DRUMMIES

  • 20 chicken drummies
  • Good 1/4 c. butter, melted
  • 1 tbsp. hot pepper sauce
  • 2 tbsp. vinegar
  • 2 pkgs. Hidden Valley dressing mix
  • Paprika
  • Celery sticks

 

Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as dip.

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