Ingredients:
• Preheat the oven to 200°C/ 400°F/Gas mark 6.
• Put the apple juice, couscous,sultanas and spice in a pan, andbring to the boil, stirring. Reducethe heat, cover and simmer for 5 minutes.
• Peel, core and slice the apples.Spoon half of the couscous mixtureinto a 1.2-litre/2pt ovenproof dish.Arrange half of the apple slicesover the couscous, and top with theremaining couscous.
• Arrange the remaining apple slicesover the top, and sprinkle with the sugar.
• Bake for 25–30 minutes until golden brown. Serve hot.
- 600ml/1pt unsweetened
- apple juice
- 100g/4oz quick-cooking
- couscous
- 50g/2oz sultanas
- 1⁄2 teaspoon mixed spice
- 2 cooking apples
- 2 tablespoons Demerara sugar
• Put the apple juice, couscous,sultanas and spice in a pan, andbring to the boil, stirring. Reducethe heat, cover and simmer for 5 minutes.
• Peel, core and slice the apples.Spoon half of the couscous mixtureinto a 1.2-litre/2pt ovenproof dish.Arrange half of the apple slicesover the couscous, and top with theremaining couscous.
• Arrange the remaining apple slicesover the top, and sprinkle with the sugar.
• Bake for 25–30 minutes until golden brown. Serve hot.
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