Ingredients:
• In a small bowl, mix together thecheese, sugar and cloves.
• Sandwich the plum halves backtogether using a spoonful of thecheese mixture.
• Spread out the pastry, and cut into16 pieces, each about 23cm/9insquare. Brush one lightly with oil,and place a second diagonally ontop. Repeat the process with theremaining squares.
• Put a plum on each pastry square,and pinch the corners together.Place on a baking tray. Bake for15–18 minutes until golden, thendust with icing sugar. Serve hot.
- 100g/4oz skimmed milk
- soft cheese
- 1 tablespoon muscovado sugar
- 1⁄2 teaspoon ground cloves
- 8 large plums, halved and stoned
- 8 sheets filo pastry
- sunflower oil for brushing
- icing sugar, to dust
• In a small bowl, mix together thecheese, sugar and cloves.
• Sandwich the plum halves backtogether using a spoonful of thecheese mixture.
• Spread out the pastry, and cut into16 pieces, each about 23cm/9insquare. Brush one lightly with oil,and place a second diagonally ontop. Repeat the process with theremaining squares.
• Put a plum on each pastry square,and pinch the corners together.Place on a baking tray. Bake for15–18 minutes until golden, thendust with icing sugar. Serve hot.
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