Ingredients:
• Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir inthe sugar. Whisk in the egg and just enough water (you will need about6 tablespoons, added a tablespoon at a time) to make a thin batter.
Whisk in the coconut.
• Heat enough oil for deep-frying in a preheated wok.
• Peel the bananas. Carefully cut each one in half lengthways, then cut inhalf widthways. Dip in the batter, then gently drop a few pieces at atime into the hot oil. Fry until golden brown.
• Remove the bananas from the oil using a slotted spoon, and drain onkitchen paper. Serve immediately with honey drizzled over and somevanilla ice cream, if you like.
- 100g/4oz plain flour
- 1⁄2 teaspoon bicarbonate of soda
- pinch of salt
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons desiccated or
- shredded coconut
- 4 firm bananas
- vegetable oil for deep-frying
- 2 tablespoons clear honey
- vanilla ice cream, to serve (optional)
• Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir inthe sugar. Whisk in the egg and just enough water (you will need about6 tablespoons, added a tablespoon at a time) to make a thin batter.
Whisk in the coconut.
• Heat enough oil for deep-frying in a preheated wok.
• Peel the bananas. Carefully cut each one in half lengthways, then cut inhalf widthways. Dip in the batter, then gently drop a few pieces at atime into the hot oil. Fry until golden brown.
• Remove the bananas from the oil using a slotted spoon, and drain onkitchen paper. Serve immediately with honey drizzled over and somevanilla ice cream, if you like.
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