Wednesday, 17 October 2012

Hot chocolate custard

Ingredients:
  • 25g/1oz cornflour
  • 25g/1oz cocoa powder
  • 600ml/1pt skimmed milk
  • artificial sweetener granules or
  • a little sugar



• Blend the cornflour and cocoa witha little of the milk in a saucepan.Stir in the remaining milk. Bring tothe boil and cook for 3 minutes,stirring until smooth and thick.

• Sweeten with artificial sweetener orsugar to taste. Serve immediately

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