Ingredients:
• Gradually stir in the milk over a low heat until the mixture is free of lumps. Add the vanilla when slightly cooled, then pour the pudding mixture into a serving dish and refrigerate until needed
- 25g/1oz cornflour
- 75g/3oz unsweetened cocoa
- 125g/41⁄2oz Demerera sugar
- 750ml/11⁄4pt milk
- 2 teaspoons vanilla essence
• Sift the cornflour with the cocoa and sugar, and put in a saucepan.
• Gradually stir in the milk over a low heat until the mixture is free of lumps. Add the vanilla when slightly cooled, then pour the pudding mixture into a serving dish and refrigerate until needed
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