Saturday, 15 December 2012

Fruit fondue

Ingredients:
  • 50g/2oz soft cheese
  • 150ml/5fl oz hazelnut yogurt
  • 1 teaspoon vanilla essence
  • 1 teaspoon caster sugar selection of fresh fruits fordipping, such as strawberries,satsumas, kiwi fruit, grapes,all cut into bite-size pieces

• Beat the soft cheese with the yogurt, vanilla essence and sugar in a bowl.

• Spoon the mixture into a glass serving dish set on a platter. Arrange the prepared fruits around
the dip, and serve immediately

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