Ingredients:
• Pour the grape juice into a pan, and add the cinnamon stick and orange zest. Cook over a very low heat for 10 minutes, then strain the juice and discard the flavourings.
• Sprinkle the powdered gelatine over the orange juice in a small bowl. When the mixture is spongy, stir into the grape juice until it has completely dissolved.
• Allow the jelly to cool in the bowl until just beginning to set. Stir in the strawberries, and pour into a 900ml/11⁄2pt mould. Chill until set.
- 500ml/18fl oz red grape juice
- 1 cinnamon stick
- pared zest and juice of 1 small
- orange
- 1 tablespoon powdered gelatine
- 225g/8oz strawberries, hulled
- and chopped
• Pour the grape juice into a pan, and add the cinnamon stick and orange zest. Cook over a very low heat for 10 minutes, then strain the juice and discard the flavourings.
• Sprinkle the powdered gelatine over the orange juice in a small bowl. When the mixture is spongy, stir into the grape juice until it has completely dissolved.
• Allow the jelly to cool in the bowl until just beginning to set. Stir in the strawberries, and pour into a 900ml/11⁄2pt mould. Chill until set.
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