Persian melon cups

Ingredients:

• 2 small cantaloupe melons
• 225g/8oz strawberries, hulled
• and sliced
• 3 peaches, peeled and cubed
• 225g/8oz seedless white grapes
• 25g/1oz caster sugar
• 1 tablespoon rose water
• 1 tablespoon freshly squeezed
• lemon juice
• crushed ice, to serve

• Carefully cut the melons in half and remove the seeds. Scoop out the flesh with a melon baller, taking
care not to damage the skin. Reserve the melon shells.

• Put the strawberries in a large mixing bowl with the melon balls, peaches, grapes, sugar, rose water
and lemon juice.

• Pile the fruit into the melon shells, and chill in the refrigerator for 2 hours.

• To serve, sprinkle with the crushed ice, and serve immediately