Ingredients:
• Top and tail the gooseberries, and put them in a pan. Add the orange zest and juice, and cook gently, stirring occasionally, until the fruit is tender. Remove from the heat and stir in the honey.
• Purée the gooseberries and their juice in a blender or food processor until almost smooth. Allow to cool.
• Press the cottage cheese through a sieve until smooth. Stir half of the cooled gooseberry purée into the cottage cheese.
• To serve, spoon the cheese mixtureinto four serving glasses. Top each one with gooseberry purée, and
serve chilled.
- 500g/1lb 2oz fresh
- gooseberries
- finely grated zest and juice of
- 1 small orange
- 1 tablespoon clear honey
- 250g/9oz cottage cheese
• Top and tail the gooseberries, and put them in a pan. Add the orange zest and juice, and cook gently, stirring occasionally, until the fruit is tender. Remove from the heat and stir in the honey.
• Purée the gooseberries and their juice in a blender or food processor until almost smooth. Allow to cool.
• Press the cottage cheese through a sieve until smooth. Stir half of the cooled gooseberry purée into the cottage cheese.
• To serve, spoon the cheese mixtureinto four serving glasses. Top each one with gooseberry purée, and
serve chilled.
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