Poached peaches with ginger

Ingredients:

• 4 peaches, halved and stoned
• 125ml/4fl oz water
• 2 tablespoons lemon juice
• 1cm/1/2 in root ginger,
• peeled and grated
• 1 cinnamon stick
• 225g/8oz seedless white
• grapes, halved

• Preheat the oven to 180°C/ 350°F/Gas mark 4.

• Put the peach halves skin side up in a baking dish. Combine 125ml/ 4fl oz water, the lemon juice, ginger and cinnamon stick, and pour over the peaches. Poach in the oven for 30 minutes.

• Remove from the oven and arrange the peaches on four dessert plates. Top with the cooking juices, add
the grapes and serve immediately.