Ingredients:
• Spoon the Greek yogurt on top of the nectarines. Sprinkle the crushed amaretti biscuits over the yogurt.Put the fruits under the grill for 3–5 minutes until the yogurt starts to melt. Serve immediately
- 4 nectarines
- 75g/3oz marzipan
- 75ml/3fl oz Greek-style yogurt
- 3 amaretti biscuits, crushed
• Cut the nectarines in half, removing the stones. Cut the marzipan into 8 pieces, and press one piece into
the stone cavity of each nectarine half. Preheat the grill.
the stone cavity of each nectarine half. Preheat the grill.
• Spoon the Greek yogurt on top of the nectarines. Sprinkle the crushed amaretti biscuits over the yogurt.Put the fruits under the grill for 3–5 minutes until the yogurt starts to melt. Serve immediately
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