Ingredients:
• Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. Put a scoop of vanilla ice cream on top of each, and serve immediately
- 2 pink grapefruit
- 1 teaspoon granulated sugar
- 4 scoops vanilla ice cream
• Halve the grapefruit and cut round the edge of each, between the pith and the flesh. Separate the
segments. Sprinkle each grapefruit with sugar.
segments. Sprinkle each grapefruit with sugar.
• Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. Put a scoop of vanilla ice cream on top of each, and serve immediately
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