Grilled pink grapefruit

Ingredients:

• 2 pink grapefruit
• 1 teaspoon granulated sugar
• 4 scoops vanilla ice cream

• Halve the grapefruit and cut round the edge of each, between the pith and the flesh. Separate the
segments. Sprinkle each grapefruit with sugar.

• Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. Put a scoop of vanilla ice cream on top of each, and serve immediately