Ingredients:
• Beat the egg whites until stiff, then gradually stir in the sugar and vanilla essence.
• Whip the cream until firm. Fold into the egg whites. Gradually fold in the chocolate
• Put into individual glasses, chill until needed and serve sprinkled with chopped nuts.
- 3 egg whites
- 3 tablespoons caster sugar
- 1⁄2 teaspoon vanilla essence
- 150ml/5fl oz cream
- 2 tablespoons melted dark
- chocolate (at least 70%
- cocoa solids)
- chopped nuts
• Beat the egg whites until stiff, then gradually stir in the sugar and vanilla essence.
• Whip the cream until firm. Fold into the egg whites. Gradually fold in the chocolate
• Put into individual glasses, chill until needed and serve sprinkled with chopped nuts.
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