Ingredients:
• Put the chocolate, cream and butter in a pan, and stir over a low heat until smooth. Cool slightly.
• Split the bananas in half lengthways, and arrange in four glass dishes. Put 3 scoops of ice cream in each dish, and pour the chocolate sauce over the top.
• Sprinkle with the chopped nuts, and serve immediately.
- 200g/7oz dark chocolate (at
- least 70% cocoa solids)
- 175ml/6fl oz double cream
- 25g/1oz butter
- 4 bananas
- 12 scoops vanilla ice cream
- mixed chopped nuts, to serve
• Put the chocolate, cream and butter in a pan, and stir over a low heat until smooth. Cool slightly.
• Split the bananas in half lengthways, and arrange in four glass dishes. Put 3 scoops of ice cream in each dish, and pour the chocolate sauce over the top.
• Sprinkle with the chopped nuts, and serve immediately.
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