Ingredients:
• Core the apples and score through the skins around the middle with a sharp knife.
• Put the apples in a wide ovenproof dish, and spoon 1 tablespoon marmalade into the centre of each. Cover and bake in the oven for 35–40 minutes until tender.
• Whisk the egg whites in a large bowl until stiff enough to hold soft peaks. Whisk in the sugar, then fold in the remaining marmalade.
• Spoon the meringue over the apples, then return to the oven for 10–15 minutes. Serve immediately
- 4 small cooking apples
- 75ml/3fl oz orange marmalade
- 2 egg whites
- 50g/2oz caster sugar
• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• Core the apples and score through the skins around the middle with a sharp knife.
• Put the apples in a wide ovenproof dish, and spoon 1 tablespoon marmalade into the centre of each. Cover and bake in the oven for 35–40 minutes until tender.
• Whisk the egg whites in a large bowl until stiff enough to hold soft peaks. Whisk in the sugar, then fold in the remaining marmalade.
• Spoon the meringue over the apples, then return to the oven for 10–15 minutes. Serve immediately
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