Ingredients:
• Beat the cheeses together with the crème fraîche, vanilla essence, lemon zest and sugar. Spoon into
a serving dish, cover and chill for at least 30 minutes.
• To serve, pile the berries onto a serving plate, and spoon the ricotta and vanilla dip on top.
- 250g/9oz ricotta cheese
- 250g/9oz mascarpone cheese
- 150ml/5fl oz crème fraîche
- a few drops of vanilla essence
- grated zest of 1 lemon
- 50g/2oz caster sugar
- 900g/2lb mixed fresh
- summer berries
• Beat the cheeses together with the crème fraîche, vanilla essence, lemon zest and sugar. Spoon into
a serving dish, cover and chill for at least 30 minutes.
• To serve, pile the berries onto a serving plate, and spoon the ricotta and vanilla dip on top.
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