Ingredients:
• Cut away the top and base of the pineapple, then cut down the sides, removing all the dark ‘eyes’. Cut the pineapple into thin slices. Using an apple corer, remove the hard, central core from each slice.
• Peel the papayas. Cut them in half, then into thin wedges. Halve the melon and remove the seeds from the middle. Cut into thin wedges and remove the skin.
• Arrange the fruit on six individual plates, and sprinkle with the lime juice. Cut the pomegranates in half, and scoop out the seeds, discarding any bitter pith. Scatter the seeds over the fruit.
• Serve, sprinkled with a little chat masala to taste.
- 1 pineapple
- 2 papayas
- 1 small cantaloupe melon
- juice of 2 limes
- 2 pomegranates
- chat masala, to taste
• Cut away the top and base of the pineapple, then cut down the sides, removing all the dark ‘eyes’. Cut the pineapple into thin slices. Using an apple corer, remove the hard, central core from each slice.
• Peel the papayas. Cut them in half, then into thin wedges. Halve the melon and remove the seeds from the middle. Cut into thin wedges and remove the skin.
• Arrange the fruit on six individual plates, and sprinkle with the lime juice. Cut the pomegranates in half, and scoop out the seeds, discarding any bitter pith. Scatter the seeds over the fruit.
• Serve, sprinkled with a little chat masala to taste.
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