Ingredients:
• Preheat the oven to 160°C/ 325°F/Gas mark 3.
• Trim the ends of the bananas,leaving on the skins. Using a sharp knife, make a lengthways slit in
each one.
• Gently prise open each banana, and fill with chocolate chips and marshmallows, then wrap each
banana in foil. Bake in the oven for 15–20 minutes, and serve hot
- 4 slightly unripe bananas
- 50g/2oz chocolate chips
- 24 mini marshmallows
• Preheat the oven to 160°C/ 325°F/Gas mark 3.
• Trim the ends of the bananas,leaving on the skins. Using a sharp knife, make a lengthways slit in
each one.
• Gently prise open each banana, and fill with chocolate chips and marshmallows, then wrap each
banana in foil. Bake in the oven for 15–20 minutes, and serve hot
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