Ingredients:
• Pour the wine into a stainless-steel baking tray, add 150ml/5fl oz water and freeze for 3 hours or
until completely solid.
• Scrape the frozen wine with a tablespoon to make a fine ice. Combine the grapes with the ice,
and spoon into four shallow glasses. Serve immediately.
- 1⁄2 bottle Muscat wine
- 450g/1lb Muscat grapes
• Pour the wine into a stainless-steel baking tray, add 150ml/5fl oz water and freeze for 3 hours or
until completely solid.
• Scrape the frozen wine with a tablespoon to make a fine ice. Combine the grapes with the ice,
and spoon into four shallow glasses. Serve immediately.
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