Red fruit salad

Ingredients:

• 250g/9oz strawberries, hulled
• and halved
• 100g/4oz raspberries
• 250g/9oz cherries, pitted
• 1 tablespoon Cointreau
• 1 tablespoon soft brown sugar

• Put the strawberries, raspberries and cherries in a bowl, drizzle with Cointreau, cover and set
aside for 20 minutes

.
• Put the sugar and 2 tablespoons water in a small pan. Stir over a gentle heat for 3 minutes or until
the sugar has dissolved. Cool, pour over the fruit, and serve.