Pineapple & passion fruit salsa

Ingredients:

• 1 small pineapple
• 2 passion fruit
• 150ml/5fl oz Greek-style yogurt
• 2 tablespoons light
• muscovado sugar 

 

 

 

 

• Cut the top and bottom of the pineapple. Using a large sharp knife, slice off the peel and remove any remaining ‘eyes’. Slice the pineapple, and use a small pastry cutter or an apple corer to remove the tough core from each slice.

• Cut the passion fruit in half, and scoop the seeds and pulp into a bowl. Stir in the pineapple slices and yogurt. Cover and chill.

• Stir in the sugar just before serving.