Ingredients:
• Put the fruit salad, apple juice, honey, brandy, lemon and orange zests and juices in a small
saucepan. Bring to the boil, and simmer for about 1 minute.
• Remove the pan from the heat, and allow the mixture to cool completely. Transfer to a large bowl, cover with cling film and chill in the refrigerator overnight.
• To serve, spoon the stewed fruit into four shallow dishes.
- 500g/1lb 2oz mixed dried
- fruit salad
- 450ml/3⁄pt apple juice
- 2 tablespoons clear honey
- 2 tablespoons brandy
- grated zest and juice of
- 1 lemon
- grated zest and juice of
- 1 orange
• Put the fruit salad, apple juice, honey, brandy, lemon and orange zests and juices in a small
saucepan. Bring to the boil, and simmer for about 1 minute.
• Remove the pan from the heat, and allow the mixture to cool completely. Transfer to a large bowl, cover with cling film and chill in the refrigerator overnight.
• To serve, spoon the stewed fruit into four shallow dishes.
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