Melon & orange cups

Ingredients:

• 2 small honeydew melons
• 1 grapefruit, peeled and
• segmented
• 2 oranges, peeled and
• segmented
• 50g/2oz roasted, unsalted
• peanuts
• 25g/1oz light muscovado sugar
• 1/4 teaspoon ground cinnamon 

• Halve the melons, scoop out the seeds and discard, then remove and chop the flesh. Reserve the melon shells.

• In a bowl, mix together the melon and citrus fruits. Pile the fruits back
into the melon shells.

• Chop the peanuts and mix with the sugar and cinnamon. Sprinkle over
the fruit and serve.