Mulled Florida cocktail

Ingredients:

• 2 grapefruit
• 2 oranges
• 150ml/5fl oz apple juice
• 1 tablespoon brandy
• 2 fresh cherries, pitted
• and halved

• Over a saucepan to catch the juice, remove all zest and pith from the grapefruit and oranges, and
separate each into segments.

• Put the segments in the saucepan. Add the apple juice and brandy. Heat through until almost boiling.

• Spoon into four glass dishes and top each with half a cherry. Serve warm.