Ingredients:
• Put the wine, honey and sugar in a heavy saucepan, and heat gently until the sugar dissolves.
• Stud the orange with the cloves, and add to the syrup with the figs and cinnamon. Cover and simmer until the figs are soft.
• Transfer to a serving dish, and leave to cool before serving.
- 450ml/3⁄4pt dry white wine
- 75g/3oz clear honey
- 50g/2oz caster sugar
- 1 small orange
- 8 whole cloves
- 450g/1lb fresh figs
- 1 cinnamon stick
• Put the wine, honey and sugar in a heavy saucepan, and heat gently until the sugar dissolves.
• Stud the orange with the cloves, and add to the syrup with the figs and cinnamon. Cover and simmer until the figs are soft.
• Transfer to a serving dish, and leave to cool before serving.
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