Ingredients:
• Cut the melons into bite-size pieces, or use a melon baller to slice into balls. Chill, covered, for
30 minutes.
• Drizzle with the passion fruit pulp before serving.
- 1⁄2 cantaloupe melon
- 1⁄2 honeydew melon
- 1⁄2 watermelon
- pulp from 2 passion fruit
• Cut the melons into bite-size pieces, or use a melon baller to slice into balls. Chill, covered, for
30 minutes.
• Drizzle with the passion fruit pulp before serving.
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